Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected all the essential information that any cook needs
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Название: Modernist Cuisine: The Art and Science of Cooking / Модернистская кулинария: искусство и наука готовки в 6 томах Автор: Nathan Myhrvold, Chris Young, Maxime Bilet / На